Panasea is a sustainable marine aquaculture company dedicated to the cultivation, development, harvesting and repopulation of sea cucumber (Holothuria mexicana) on the Caribbean Coast of Colón. Their environmental projects seek to have a positive impact on the recovery of coastal marine habitats such as mangroves and reefs, the conservation of valuable fauna such as iguanas, sea turtles and macaws, and …

FatherLand is an ethno-tourism showcase project to help develop attractive and sustainable tourism experiences through “Yurt Conversion'' trailer kits that offer at least four ecologically-safe toilet options. They will be available to the community at zero investment through “lease to own” or grants to local families in appropriate locations. Additionally, they will demonstrate inclusive practices with 100% of non-reinvested earnings going to the local service providers and to show that ecotourism can be an attraction instead of a financial burden.

Being faithful to their motto "life, opportunity, chocolate" means fair staff wages and benefits, developing new staff skills, empowering staff leadership, fair trade with farmers, promoting plant diversity and agricultural best practices, utilizing solar energy and eco-friendly packaging.

Integrated CA is processing animal manure in a bio-digester which produces organic fertilizer to restore depleted farmland, and renewable fuel (methane) for heat, cooking and industry – like greenhouses in the harsh winters for year-around vegetable production. Partnering with companies across the ag sector as well as NGO’s, educational, and government entities, Sustainable Farming R&D demonstrates to Kyrgyz farmers a more ecological, effective, and profitable way.

Wild Sumatra Tours works with rural communities to empower local guides, helping connect them with off-the-beaten-path adventurers looking for authentic trekking and cultural experiences in the Bengkulu region. Due to the impact of COVID on tourism, they’ve expanded their efforts to include sustainable coffee production and agricultural research and development. Working and offering training with their local communities empowers the local cultures to take pride in themselves, their culture, and their environment.