Eco-Tourism Adds Eco-Coffee Farming

When tourism came to a halt during COVID, Wild Sumatra Eco-Tourism added coffee growing and production to their venture. While staying true to their beliefs, they sought to grow coffee in an eco-friendly and sustainable way. Their ideas and techniques bring a change to the traditional coffee farming industry in Sumatra. The region has been known for producing high-quality coffee beans, but farmers here have struggled to earn a living from their crops due to low market prices and lack of access to sustainable farming practices.